DynaVap's flagship Thermal Extraction Device, The Omni. Made from premium grade titanium and featuring customizable airflow this device looks as exemplary as it performs.
Contained inside the extraction chamber is the two position Adjust-a-Bowl feature that allows you to adjust the size of the dosing chamber to your needs. The Omni Series’ prime feature of airflow control has been updated to include a dial-indicator for visual airflow adjustment and a variable pitch, helical heat exchanging condenser that further cools the air as it passes through the device. Comes with a Captive Cap and will fit in any XL size DynaStash.
Enjoy with a butane torch, alcohol lamp, or induction heater and experience the most efficient extraction on the market.
How to Use:
While DynaVap use can come with a slight learning curve, we find that with a little instruction most users can have successful extraction from their first session. Operations vary slightly depending on heating source, but the general principles remain the same. In order to operate a DynaVap, first you load the bowl with your ground herbal material (we prefer via the straw method). Then you place the cap on and heat until you hear an audible 'click' which tells you the oven is at the ideal temperature for extraction. Then simply inhale until no more vapor is produced, cool until the cooldown 'click' (use the DynaStash magnet for quicker cooling), and repeat the process 3-5 more times until your material isn't producing vapor. We recommend emptying while still warm with a Debowler for easiest cleaning.
We recommend cleaning all new extraction devices to ensure there are no residual oils from manufacturing.
One of our favorite aspects of DynaVap devices is how easy they are to clean. Simply dissemble and place all stainless steel and titanium pieces in isopropyl alcohol (note: do not soak the DynaVap cap in water or alcohol. If dirty, users can use an isopropyl dipped q-tip to clean off, ensuring to thoroughly dry before using again). After a quick soak, rinse everything well with water and it should be ready to go.